Spicy Sausage Pot Pie With Cornmeal Pastry:

1. 1

   In a Med mixing bowl combine pastry ingredients.

2. 2

   Using a pastry blender,cut in 1/3shorting until pieces are pea-size.

3. 3

   Sprinkle 3-5 tablespoons of cold water, 1 tablespoon at a time, over mixture, tossing with a fork after each addition until moistened.

4. 4

   Form dough into a ball.

5. 5

   IN large skillet cook hot sausage for 8-10 minutes or until brown.

6. 6

   Drain fat.

7. 7

   Stir in rutabaga,salsa,ham& broth.

8. 8

   Bring to boil & reduce heat.

9. 9

   Cover until rutabaga is crisp-tender (8-10 min).

10. 10

    Stir in hominy.

11. 11

    Spoon sausage mixture into a ungreased 1 1/2-quart casserole.

12. 12

    Preheat oven to 375F.

13. 13

    Prepare Cornmeal Pastry: Measure diameter of top of casserole.

14. 14

    Roll pastry about 1 inch larger than top of casserole.

15. 15

    Place pastry on top of casserole.

16. 16

    Turn edges on top under & fluted; Cut slits on top for steam to escape.

17. 17

    Bake for 40 to 45 minutes or until pastry is golden brown!

* Per serving · 4 servings · Values may vary.

No additional tips available.