Spicy Sausage Pita Pocket

1. 1

   First, heat a pan on medium heat (I like to spray a little cooking spray, because the sausages sometimes stick) and then cook the two sausage patties until browned.

2. 2

   Then take the slices of cheese and place them on the sausage pattie, and turn the heat down to low.

3. 3

   When the cheese is a little melted take the patties and place them in the halfed pita pocket. Then put the pocket back in the pan, and brown until lightly toasted on both sides.

4. 4

   Lastly, take out the pita pocket and spoon the sauce into the sandwich.

5. 5

   enjoy.

6. 6

   *NOTE: you can use any type of cheese or meat and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.