Four Cheese Vegetable Lasagna Recipe

Name: Four Cheese Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; vegetable cooking spray; 2 tsp. vegetable oil; 2 c. chopped fresh broccoli; 1 1/2 c. thinly sliced carrots; 1 c. sliced onion; 1/2 c. chopped red bell pepper; 3 cloves garlic, crushed; 1/2 c. flour; 3 c. 1% low-fat milk; 1/2 c. grated fresh Parmesan cheese, divided; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. 1% low-fat cottage cheese; 1 c. (4 oz.) shredded part-skim Mozzarella cheese; 1/2 c. (2 oz.) shredded Swiss cheese; 12 cooked lasagna noodles, cooked without salt or fat

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
vegetable cooking spray
2 tsp. vegetable oil
2 c. chopped fresh broccoli
1 1/2 c. thinly sliced carrots
1 c. sliced onion
1/2 c. chopped red bell pepper
3 cloves garlic, crushed
1/2 c. flour
3 c. 1% low-fat milk
1/2 c. grated fresh Parmesan cheese, divided
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. 1% low-fat cottage cheese
1 c. (4 oz.) shredded part-skim Mozzarella cheese
1/2 c. (2 oz.) shredded Swiss cheese
12 cooked lasagna noodles, cooked without salt or fat

1
Press spinach between paper towels until barely moist and set aside.
2
Coat a Dutch oven with cooking spray.
3
Add oil and place over medium heat until hot.
4
Add broccoli and next 4 ingredients; saute for 7 minutes and set aside.
5
Place flour in a medium saucepan.
6
Gradually add milk, stirring with a wire whisk until blended.
7
Bring to a boil over medium heat and cook until thickened, stirring constantly.
8
Add 1/4 cup Parmesan cheese, salt and pepper; cook another minute.
9
Remove from heat; stir in spinach.
10
Reserve 1/2 cup and set aside.

2254

kcal

Calories

Fat

285

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, vegetable cooking spray, 2 tsp. vegetable oil, 2 c. chopped fresh broccoli, and more.

Yes, Four Cheese Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Vegetable Lasagna

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