How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Linguine?

You need 12 ingredients. The key ingredients include: 9 ounces uncooked linguine, 1 pound Italian sausage links, cut into 1/2-inch slices, 1 medium onion, chopped, 1/2 medium sweet red pepper, cut into thin strips, and more.

Is Spicy Sausage Linguine suitable as pasta & noodles?

Yes, Spicy Sausage Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Linguine Recipe

Name: Spicy Sausage Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked linguine; 1 pound Italian sausage links, cut into 1/2-inch slices; 1 medium onion, chopped; 1/2 medium sweet red pepper, cut into thin strips; 1/2 medium green pepper, cut into thin strips; 1 garlic clove, minced; 1 teaspoon fennel seed; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 3 plum tomatoes, chopped; 3 tablespoons heavy whipping cream

Try this homemade Spicy Sausage Linguine recipe the whole family will love. Made with linguine, Italian sausage, onion and sweet red pepper. Easy step-b…

This Spicy Sausage Linguine relies on simple, everyday ingredients such as uncooked linguine, medium onion, chopped, garlic clove, minced and fennel seed. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sausage Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions