Carbonnara

1. 1

   Bake bacon until crisp, brown and crumble.

2. 2

   Set aside.

3. 3

   Cook linguine according to package.

4. 4

   Drain and saute in butter.

5. 5

   Remove to serving platter and keep warm.

6. 6

   Mix cream and yolks well and pour into pan used to saute pasta.

7. 7

   Stir until thick over medium heat.

8. 8

   Add cheese and blend well.

9. 9

   Pour over pasta and sprinkle with bacon.

10. 10

    Toss and serve.

No additional tips available.