Barbecued Chicken on a Bun Recipe

Name: Barbecued Chicken on a Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seasoned salt; ⅛ teaspoon black pepper coarsely ground; 2 each chicken breast halves, boneless, skinless; 4 each buns split and toasted; 4 slices swiss cheese; 4 slices ham baked, warmed; 1 x lettuce leaves; 1 each peaches fresh california, chopped; ⅓ cup scallions, spring or green onions chopped; 1 each tomatoes chopped; 1 1/2 tablespoons mint leaves chopped fresh; 1/4 teaspoon chili powder; 4 each peaches fresh california

Servings: persons

1 teaspoon seasoned salt
⅛ teaspoon black pepper coarsely ground
2 each chicken breast halves, boneless, skinless
4 each buns split and toasted
4 slices swiss cheese
4 slices ham baked, warmed
1 x lettuce leaves
1 each peaches fresh california, chopped
⅓ cup scallions, spring or green onions chopped
1 each tomatoes chopped
1 1/2 tablespoons mint leaves chopped fresh
1/4 teaspoon chili powder
4 each peaches fresh california

1
Combine seasoned salt and pepper.
2
Lossen one edge of chicken skin and rub seasoning mixture underneath skin.
3
Cook chicken skin-side down on covered grill over medium, indirect heat about 30 to 25 minutes or until chicken is tender and no longer pink.
4
Remove and discard skin.
5
Serve chicken on buns topped with cheese, ham, and salsa.
6
Garnish with lettuce.
7
Serve with Savory Grilled Peaches.
8
CONVENTIONAL OVEN METHOD: Prepare as above.
9
Roast skin-side up in 350'F.
10
oven for about 30 minutes or until chicken is tender and no longer pink.
11
Continue as directed.
12
TIP: Sandwiches are delicious served either hot or cold.
13
PEACH-MINT SALSA: In small bowl, combine all ingredients.
14
Refrigerate leftovers.
15
SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half.
16
Cook on covered grill over medium, indirect heat 4 minutes.
17
Turn and cook an additional 4 minutes or until heated through.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon seasoned salt, ⅛ teaspoon black pepper coarsely ground, 2 each chicken breast halves, boneless, skinless, 4 each buns split and toasted, and more.

Yes, Barbecued Chicken on a Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken on a Bun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions