Barbecued Chicken on a Bun Recipe

Name: Barbecued Chicken on a Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seasoned salt; ⅛ teaspoon black pepper coarsely ground; 2 each chicken breast halves, boneless, skinless; 4 each buns split and toasted; 4 slices swiss cheese; 4 slices ham baked, warmed; 1 x lettuce leaves; 1 each peaches fresh california, chopped; ⅓ cup scallions, spring or green onions chopped; 1 each tomatoes chopped; 1 1/2 tablespoons mint leaves chopped fresh; 1/4 teaspoon chili powder; 4 each peaches fresh california

Servings: persons

1 teaspoon seasoned salt
⅛ teaspoon black pepper coarsely ground
2 each chicken breast halves, boneless, skinless
4 each buns split and toasted
4 slices swiss cheese
4 slices ham baked, warmed
1 x lettuce leaves
1 each peaches fresh california, chopped
⅓ cup scallions, spring or green onions chopped
1 each tomatoes chopped
1 1/2 tablespoons mint leaves chopped fresh
1/4 teaspoon chili powder
4 each peaches fresh california

1
Combine seasoned salt and pepper.
2
Lossen one edge of chicken skin and rub seasoning mixture underneath skin.
3
Cook chicken skin-side down on covered grill over medium, indirect heat about 30 to 25 minutes or until chicken is tender and no longer pink.
4
Remove and discard skin.
5
Serve chicken on buns topped with cheese, ham, and salsa.
6
Garnish with lettuce.
7
Serve with Savory Grilled Peaches.
8
CONVENTIONAL OVEN METHOD: Prepare as above.
9
Roast skin-side up in 350'F.
10
oven for about 30 minutes or until chicken is tender and no longer pink.
11
Continue as directed.
12
TIP: Sandwiches are delicious served either hot or cold.
13
PEACH-MINT SALSA: In small bowl, combine all ingredients.
14
Refrigerate leftovers.
15
SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half.
16
Cook on covered grill over medium, indirect heat 4 minutes.
17
Turn and cook an additional 4 minutes or until heated through.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon seasoned salt, ⅛ teaspoon black pepper coarsely ground, 2 each chicken breast halves, boneless, skinless, 4 each buns split and toasted, and more.

Yes, Barbecued Chicken on a Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken on a Bun

How did you like this recipe?

Frequently Asked Questions