Pecan Turkey Stuffing Recipe Recipe

Name: Pecan Turkey Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey liver; 2 chopped onions; 1 tbsp. butter; 1/4 c. soft butter; 1/4 c. lard; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon crushed celery seed; 1 teaspoon crushed thyme; 6 hard-cooked Large eggs, riced; 1/2 teaspoon grnd mace; 2 c. salted pecans (minced); 1 can minced mushroom; 1/2 c. sherry or possibly bouillon

Servings: persons

1 turkey liver
2 chopped onions
1 tbsp. butter
1/4 c. soft butter
1/4 c. lard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon crushed celery seed
1 teaspoon crushed thyme
6 hard-cooked Large eggs, riced
1/2 teaspoon grnd mace
2 c. salted pecans (minced)
1 can minced mushroom
1/2 c. sherry or possibly bouillon

1
Boil turkey liver in salt water for 10 min.
2
Fry turkey liver (grnd) with 2 chopped onions and 1 Tbsp.
3
butter.
4
Cold the liver-onion mix and combine well with 12 slices toasted bread (grnd), 1/4 c. soft butter, 1/4 c. lard, 1 tsp.
5
salt, 1 tsp.
6
pepper, 1 tsp.
7
crushed celery seed, 1 tsp.
8
crushed thyme, 3 Tbsp.
9
minced parsley, 6 hard-cooked Large eggs (riced), 1/2 tsp.
10
grnd mace, 2 c. salted pecans (minced), 1 c. minced mushroom, and 1/2 c. sherry.
11
Use to stuff a large turkey.

1593

kcal

Calories

105

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 turkey liver, 2 chopped onions, 1 tbsp. butter, 1/4 c. soft butter, and more.

Yes, Pecan Turkey Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Turkey Stuffing Recipe

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