Spicy Sausage Black Bean Pasta Recipe

Name: Spicy Sausage Black Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Link Johnsonville Andouille Sausage; 1 whole Small Onion, Chopped; 1 Tablespoon Olive Oil; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (10 Oz. Size) Rotel, Undrained; 1 can (15 Oz. Size) Tomato Sauce; 1 cup Water; 2 cups Dry Rotini Pasta (I Used Barilla Gluten Free Pasta); 1 package (1 1/4 Oz. Size) Taco Seasoning; 1 cup Cheese, Divided; 2 Tablespoons Chopped Green Onions

Servings: persons

1 Link Johnsonville Andouille Sausage
1 whole Small Onion, Chopped
1 Tablespoon Olive Oil
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (10 Oz. Size) Rotel, Undrained
1 can (15 Oz. Size) Tomato Sauce
1 cup Water
2 cups Dry Rotini Pasta (I Used Barilla Gluten Free Pasta)
1 package (1 1/4 Oz. Size) Taco Seasoning
1 cup Cheese, Divided
2 Tablespoons Chopped Green Onions

1
Thinly slice sausage and finely chop the onion.
2
Set aside.
3
Heat olive oil in a large skillet over medium heat.
4
Add the sausage and onion and saute until lightly browned, stirring occasionally (3-4 minutes).
5
Add the drained and rinsed black beans, Rotel and tomato sauce.
6
Stir in water, dry pasta, and taco seasoning.
7
Cover skillet and reduce heat to medium low.
8
Let the mixture simmer for 12-15 minutes, stirring occasionally.
9
When pasta is tender, stir in 3/4 cup of cheese.
10
Top with remaining 1/4 cup cheese and place lid back on pasta just until cheese melts.
11
Top with chopped green onions.

755

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Link Johnsonville Andouille Sausage, 1 whole Small Onion, Chopped, 1 Tablespoon Olive Oil, 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, and more.

Yes, Spicy Sausage Black Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sausage Black Bean Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions