Texas Meatballs

Name: Texas Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. bulk sausage; 1 c. bread crumbs; 2 eggs, slightly beaten; 2 cans French onion soup; 2 cans tomato soup; 4 Tbsp. cornstarch; 1/8 c. vinegar; 2 tsp. garlic; 6 Tbsp. brown sugar; 1/4 tsp. hot pepper sauce

Eats Now Editorial Team · 911 kcal · Meat & Poultry

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Texas Meatballs – a delicious recipe with ground beef, bulk sausage, bread crumbs, eggs, onion soup, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. bulk sausage
1 c. bread crumbs
2 eggs, slightly beaten
2 cans French onion soup
2 cans tomato soup
4 Tbsp. cornstarch
1/8 c. vinegar
2 tsp. garlic
6 Tbsp. brown sugar
1/4 tsp. hot pepper sauce

1
Mix beef, sausage, bread crumbs and eggs.
2
Shape into small meatballs.
3
Brown in skillet; drain.
4
Add remaining ingredients; cover.
5
Cook over low heat for 20 minutes, or until sauce is thick, stirring occasionally.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. bulk sausage, 1 c. bread crumbs, 2 eggs, slightly beaten, and more.

Yes, Texas Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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