How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Peanut Sauce(This Is A Microwave Recipe) ?

You need 11 ingredients. The key ingredients include: 10 boneless chicken thighs or 4 boneless breasts, 1 onion, chopped, 1 clove garlic, crushed, 2 Tbsp. butter, and more.

Is Chicken In Peanut Sauce(This Is A Microwave Recipe) suitable as meat & poultry?

Yes, Chicken In Peanut Sauce(This Is A Microwave Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Peanut Sauce(This Is A Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Peanut Sauce(This Is A Microwave Recipe)

Name: Chicken In Peanut Sauce(This Is A Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless chicken thighs or 4 boneless breasts; 1 onion, chopped; 1 clove garlic, crushed; 2 Tbsp. butter; 1/4 c. crunchy peanut butter; 1/2 c. chicken stock; 1/4 c. honey; 2 tsp. grainy mustard; 1 tsp. curry powder; pinch of cardamom; dash of Tabasco sauce

Try this homemade Chicken In Peanut Sauce(This Is A Microwave Recipe) recipe the whole family will love. Made with chicken, onion, clove garlic and butt…

This Chicken In Peanut Sauce(This Is A Microwave Recipe) relies on simple, everyday ingredients such as onion, chopped, garlic, crushed, butter and crunchy peanut butter. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Peanut Sauce(This Is A Microwave Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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