Spicy Sauce For Baked Ham Recipe

Name: Spicy Sauce For Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange or pineapple juice; 3/4 c. brown sugar; 2 tsp. powdered mustard; 1/4 tsp. ground cloves; 1/8 tsp. nutmeg; 1/2 tsp. ginger; 3 tsp. rum extract; 1 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water; 1/2 c. raisins, plumped in boiling water

Servings: persons

1 c. orange or pineapple juice
3/4 c. brown sugar
2 tsp. powdered mustard
1/4 tsp. ground cloves
1/8 tsp. nutmeg
1/2 tsp. ginger
3 tsp. rum extract
1 Tbsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water
1/2 c. raisins, plumped in boiling water

1
Mix first 6 ingredients; bring to boil.
2
Simmer until sugar is dissolved.
3
Add 2 teaspoons rum extract.
4
Pierce ham with fork. Cover with sauce.
5
Baste with sauce while cooking; add lemon juice and raisins to pan drippings.
6
Blend cornstarch and water.
7
Add all to sauce.
8
Cook until thickened.
9
Add rum extract and serve with ham.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. orange or pineapple juice, 3/4 c. brown sugar, 2 tsp. powdered mustard, 1/4 tsp. ground cloves, and more.

Yes, Spicy Sauce For Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sauce For Baked Ham

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