Spicy Satsuma-age--Goes Great with Rice!

1. 1

   Pour boiled water over the satsuma-age to remove the excess oil.

2. 2

   Cut into 2-3mm strips and set aside.

3. 3

   Combine the ingredients.

4. 4

   Heat the sesame oil in a pan and add the satsuma-age from Step 1.

5. 5

   Once it's lightly browned, add the mixture.

6. 6

   Here is a chikuwa variation

* Per serving · 4 servings · Values may vary.

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