Queens Park Swizzle

1. 1

   Place mint leaves in a cocktail shaker with sugar cube, lime juice and syrup.

2. 2

   Using a muddler or wooden spoon, gently bruise mint.

3. 3

   Pour rum in, swirl shaker and pour contents into a 10- or 12-ounce tall glass.

4. 4

   Add crushed iced until glass is three-quarters full, then add bitters.

5. 5

   Insert a genuine swizzle stick or a bar spoon into glass, stopping just above mint leaves, and hold its handle between your palms.

6. 6

   Slide your hands back and forth against each other, gently spinning spoon or swizzle stick.

7. 7

   Ideally, liquid and ice will swirl together while top layer of bitters and bottom layer of mint stay undisturbed.

8. 8

   Top with more ice and garnish with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.