Try this homemade Spicy Salsa Mac & Beef recipe the whole family will love. Made with ground beef, beef broth, water and pasta shells. Easy step-by-step…
This Spicy Salsa Mac & Beef relies on simple, everyday ingredients such as ground beef, (14 ounce) can beef broth, water and uncooked medium pasta shells. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026