Spicy Salsa Mac & Beef

1. 1

   In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

2. 2

   Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.

3. 3

   Stir in soup and salsa and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.