How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shallot Dipping Sauce?

You need 7 ingredients. The key ingredients include: 4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand), 1 teaspoon Ground Dried Chili Pepper, 1 teaspoon Toasted Rice, 1 teaspoon Sugar, and more.

Is Thai Shallot Dipping Sauce suitable as snacks & appetizers?

Yes, Thai Shallot Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Shallot Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shallot Dipping Sauce Recipe

Name: Thai Shallot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand); 1 teaspoon Ground Dried Chili Pepper; 1 teaspoon Toasted Rice; 1 teaspoon Sugar; 1 whole Lime, Juiced; 1/2 cups Shallots, Thinly Sliced; 1 teaspoon Crushed Toasted Rice

Try this homemade Thai Shallot Dipping Sauce recipe the whole family will love. Made with Fish Sauce, Ground Dried Chili Pepper, Rice and Sugar. Easy st…

This Thai Shallot Dipping Sauce relies on simple, everyday ingredients such as ground dried chili pepper, toasted rice, sugar and whole lime, juiced. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand)
1 teaspoon Ground Dried Chili Pepper
1 teaspoon Toasted Rice
1 teaspoon Sugar
1 whole Lime, Juiced
1/2 cups Shallots, Thinly Sliced
1 teaspoon Crushed Toasted Rice

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Quick Info

Servings
4 servings
Calories
22 kcal
Category
Snacks & Appetizers

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