How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shallot Dipping Sauce?

You need 7 ingredients. The key ingredients include: 4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand), 1 teaspoon Ground Dried Chili Pepper, 1 teaspoon Toasted Rice, 1 teaspoon Sugar, and more.

Is Thai Shallot Dipping Sauce suitable as snacks & appetizers?

Yes, Thai Shallot Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Shallot Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shallot Dipping Sauce Recipe

Name: Thai Shallot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand); 1 teaspoon Ground Dried Chili Pepper; 1 teaspoon Toasted Rice; 1 teaspoon Sugar; 1 whole Lime, Juiced; 1/2 cups Shallots, Thinly Sliced; 1 teaspoon Crushed Toasted Rice

Thai Shallot Dipping Sauce – a delicious recipe with Fish Sauce, Ground Dried Chili Pepper, Rice, Sugar, Shallots, Rice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand)
1 teaspoon Ground Dried Chili Pepper
1 teaspoon Toasted Rice
1 teaspoon Sugar
1 whole Lime, Juiced
1/2 cups Shallots, Thinly Sliced
1 teaspoon Crushed Toasted Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Snacks & Appetizers

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