Spicy Salsa

1. 1

   Put the tomatoes, cilantro, scallions, garlic and habanero in a food processor.

2. 2

   Process till smooth.

3. 3

   Put in a pot and add salt and lime juice.

4. 4

   Simmer for 20-30 minutes.

5. 5

   Let cool and serve.

6. 6

   Notes:

7. 7

   1.

8. 8

   Be careful working with habaneros.

9. 9

   Use gloves if you are sensitive.

10. 10

    Take out the seeds if you are not a big ole hothead.

11. 11

    2.

12. 12

    Trim the bottom stems off the cilantro, but dont bother de-stemming each strandwho has time for that?

13. 13

    3.

14. 14

    Just trim ends off the scallions.

15. 15

    Use the white and green parts.

16. 16

    4.

17. 17

    Obviously, peel the garlic.

18. 18

    Enjoy!

19. 19

    Kathryn

* Per serving · 4 servings · Values may vary.

No additional tips available.