Tomatillo Salsa Recipe

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Tomatillos; 1 bunch Cilantro; 1 cup Red tomatoes or cherry tomatoes; 1/2 each Red onion; 1 Lime; 2 Jalapenos; 1 Salt; 1 Pepper; 1 Garlic Salt; 1 Crushed red pepper

Servings: persons

1
Peel the leafy like cover on the tomatillos and wash off the sticky substance.
2
Chop in very small pieces or use a food processor - onions, jalepenos, cilantro combine into a bowl.
3
Cut tomatillos into fours and add to food processor or blender and blend until liquified.
4
Squeeze full lime into the blended tomatillo
5
Add mixture of onions, jalepenos, and cilantro to the blended tomatillos
6
Chop cherry tomatoes or whole tomato and add to blended tomatillos
7
Add garlic salt, salt & pepper to taste mix well
8
Serve with corn chips

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Tomatillos, 1 bunch Cilantro, 1 cup Red tomatoes or cherry tomatoes, 1/2 each Red onion, and more.

Yes, Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa

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