Spicy Salmon with Avocado Salsa Recipe

Name: Spicy Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Thawed Salmon Fillets; 1/2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 Tablespoon Cajun Seasoning; 1 whole Avocado, diced; 1 cup Cherry Tomatoes, Diced; 2 whole Green Onions, Chopped; 2 Tablespoons Cilantro, Chopped; 1 whole Lime, Juiced

Servings: persons

4 pieces Thawed Salmon Fillets
1/2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 Tablespoon Cajun Seasoning
1 whole Avocado, diced
1 cup Cherry Tomatoes, Diced
2 whole Green Onions, Chopped
2 Tablespoons Cilantro, Chopped
1 whole Lime, Juiced

1
Drizzle both sides of thawed salmon fillets with olive oil.
2
Sprinkle with salt, pepper, and Cajun seasoning (I like Tonys).
3
Broil on the broiler pan for 5 minutes.
4
Flip the salmon and broil for 5 more minutes.
5
Chop avocado and tomatoes into bite-sized pieces.
6
Add green onion, cilantro, and lime juice.
7
Taste salsa and then add salt to your taste.
8
Serve on top of the Spicy Salmon.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Thawed Salmon Fillets, 1/2 Tablespoons Olive Oil, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Spicy Salmon with Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Salmon with Avocado Salsa

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