How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Tortilla Soup?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can evaporated low-fat milk, 1 (14 3/4 ounce) can fat-free chicken broth, 1 (14 1/2 ounce) can diced tomatoes and green chilies, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Spicy Salmon Tortilla Soup suitable as seafood?

Yes, Spicy Salmon Tortilla Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon Tortilla Soup Recipe

Name: Spicy Salmon Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated low-fat milk; 1 (14 3/4 ounce) can fat-free chicken broth; 1 (14 1/2 ounce) can diced tomatoes and green chilies; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can mexicorn, drained; 2 teaspoons lemon juice; 1/4 teaspoon natural hickory liquid smoke (optional); 1 (14 3/4 ounce) can alaska salmon; 4 cups baked corn tortilla chips

Spicy Salmon Tortilla Soup – a delicious recipe with milk, chicken broth, tomatoes, black beans, mexicorn, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can evaporated low-fat milk
1 (14 3/4 ounce) can fat-free chicken broth
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, drained
2 teaspoons lemon juice
1/4 teaspoon natural hickory liquid smoke (optional)
1 (14 3/4 ounce) can alaska salmon
4 cups baked corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Spicy Salmon Tortilla Soup

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