Spicy Salmon Cakes / Sweet Red Pepper Sauce Recipe

Name: Spicy Salmon Cakes / Sweet Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large white onion, finely chopped; 2 stalks celery, finely chopped; 2 teaspoons dried mustard; ½ teaspoon cayenne pepper; 1 12 lbs salmon, cooked and flaked; 1 ½ cups seasoned bread crumbs, divided; ¼ cup mayonnaise, divided; 1 egg; salt and pepper; 1 ½ cups vegetable oil (for frying, approx); 1 cup mayonnaise; ¼ cup roasted red pepper; 1 tablespoon lime juice; 2 teaspoons sugar

Servings: persons

1 tablespoon olive oil
1 large white onion, finely chopped
2 stalks celery, finely chopped
2 teaspoons dried mustard
½ teaspoon cayenne pepper
1 12 lbs salmon, cooked and flaked
1 ½ cups seasoned bread crumbs, divided
¼ cup mayonnaise, divided
1 egg
salt and pepper
1 ½ cups vegetable oil (for frying, approx)
1 cup mayonnaise
¼ cup roasted red pepper
1 tablespoon lime juice
2 teaspoons sugar

1
["Heat olive oil in a skillet over medium heat.", "Add onion and celery.", "Saute until soft, about 5 minute Add dried mustard and cayenne.", "Mix well and saute for 2 additional minutes.", "Remove from heat and allow to cool.", "In a large bowl, combine onion mixture, salmon, 3/4 cup of bread crumbs, 1/4 cup of mayonnaise, egg, salt and pepper.", "Mix well and form into 10-12 patties about 1/2"" thick.", "Coat each patty with the remaining bread crumbs.", "Heat about 1/4 inch of oil in a skillet over medium-high heat.", "When hot, add patties in batches and fry until golden brown (about 3 min per side).", "Drain patties on paper towels.", "Cover and place in a warm oven until ready to serve.", "To make the sweet red pepper sauce, combine 1 cup of mayo, 1/4 cup of roasted red peppers, 1 tablespoon of lime juice and 2 tsp of sugar in a blender.", "Blend until smooth."]

1462

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large white onion, finely chopped, 2 stalks celery, finely chopped, 2 teaspoons dried mustard, and more.

Yes, Spicy Salmon Cakes / Sweet Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cakes / Sweet Red Pepper Sauce

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