Spicy Salisbury Steak Recipe

Name: Spicy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil, or to taste; 1 1/2 cups all-purpose flour; 1/4 cup grill seasoning (such as Weber(R) Chicago Steak(R) Seasoning); 2 tablespoons seasoned salt; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 2 large round steaks - tenderized, trimmed, and cut into about 4-ounce portions; 1/4 cup oil for frying, or as needed; 1 (14 ounce) can beef broth; 1 (10.75 ounce) can cream of mushroom soup; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 onion, sliced

Servings: persons

1 tablespoon oil, or to taste
1 1/2 cups all-purpose flour
1/4 cup grill seasoning (such as Weber(R) Chicago Steak(R) Seasoning)
2 tablespoons seasoned salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 large round steaks - tenderized, trimmed, and cut into about 4-ounce portions
1/4 cup oil for frying, or as needed
1 (14 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 onion, sliced

1
Preheat oven to 325 degrees F (165 degrees C). Coat the inside of a roasting pan with about 1 tablespoon oil.
2
Mix flour, grill seasoning, seasoned salt, garlic powder, and black pepper to together in a shallow bowl. Dredge steak in the flour mixture until all sides are coated, shaking off excess. Place coated steak on a plate and let rest for 5 minutes.
3
Heat enough oil in a skillet to coat the bottom of the pan over medium-high heat. Add steak, a few pieces at a time, to the hot oil; fry until browned, 2 to 3 minutes per side. Transfer browned steak to the prepared roasting pan.
4
Mix beef broth, cream of mushroom soup, and diced tomatoes with green chile peppers together in a bowl; pour into the roasting pan. Top broth mixture with onion slices.
5
Bake in the preheated oven until steak is tender, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, or to taste, 1 1/2 cups all-purpose flour, 1/4 cup grill seasoning (such as Weber(R) Chicago Steak(R) Seasoning), 2 tablespoons seasoned salt, and more.

Yes, Spicy Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salisbury Steak

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