How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. bulk sausage, 2 c. cooked rice, 1 tsp. salt, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 lb. bulk sausage; 2 c. cooked rice; 1 tsp. salt; 1/2 tsp. pepper; 1 egg, well beaten; 3 c. water; 1 pkg. onion soup mix; 2 Tbsp. flour

Salisbury Steaks – a delicious recipe with ground beef, bulk sausage, rice, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 lb. bulk sausage
2 c. cooked rice
1 tsp. salt
1/2 tsp. pepper
1 egg, well beaten
3 c. water
1 pkg. onion soup mix
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Salisbury Steaks

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