Spicy Rum-Black Pepper Glazed Filet Mignon Recipe

Name: Spicy Rum-Black Pepper Glazed Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 red onion, finely chopped; 3 garlic cloves, finely chopped; 1 cup Meyer's dark rum; 3 cups chicken stock; 2 tablespoons ancho chili puree; 1/4 cup molasses; 2 teaspoons fresh coarse ground black pepper; 4 (8 ounce) filet mignon steaks; salt, to taste

Servings: persons

2 tablespoons unsalted butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
1 cup Meyer's dark rum
3 cups chicken stock
2 tablespoons ancho chili puree
1/4 cup molasses
2 teaspoons fresh coarse ground black pepper
4 (8 ounce) filet mignon steaks
salt, to taste

1
Melt butter in medium saucepan over medium heat and sweat onions and garlic.
2
Add rum, bring to a boil and reduce to 1/4 cup.
3
Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
4
Preheat grill; Season steaks on both sides with salt.
5
Cook for 2-3 minutes on each side until medium-rare.
6
Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
7
Enjoy!;).

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 red onion, finely chopped, 3 garlic cloves, finely chopped, 1 cup Meyer's dark rum, and more.

Yes, Spicy Rum-Black Pepper Glazed Filet Mignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rum-Black Pepper Glazed Filet Mignon

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