Spicy Round Steak

Name: Spicy Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. beef round (1/2-inch thick); 1/4 c. flour; 3 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. lard; 1 c. apple cider; 2 small onions, sliced; 1/4 tsp. ginger; 3 whole cloves; 1/4 tsp. cinnamon; 2 tsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Spicy Round Steak – a delicious recipe with beef round, flour, salt, pepper, lard, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef round (1/2-inch thick)
1/4 c. flour
3 tsp. salt
1/4 tsp. pepper
3 Tbsp. lard
1 c. apple cider
2 small onions, sliced
1/4 tsp. ginger
3 whole cloves
1/4 tsp. cinnamon
2 tsp. sugar

1
Dredge meat in flour. Season with salt and pepper. Brown meat in large skillet; add cider, onions, spices and sugar. Cover tightly and cook over low heat 2 1/2 hours or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef round (1/2-inch thick), 1/4 c. flour, 3 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Spicy Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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