Pulled Corned Beef Recipe

Name: Pulled Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5kg (3 1/4lb) corned beef silverside (bottom round), cut in half; 250ml (1 cup) beer; 2 oranges, halved; 1 garlic bulb, crushed; 1 bay leaf; 2 sprigs of thyme; 4 tbsp honey; 4 tbsp sherry vinegar; 1 tsp mustard seeds; 3 star anise; 2 tsp black peppercorns; 500ml (2 cups) water; 1 onion, cut into wedges; 500g (1lb 2oz) potatoes (or 4 potatoes), quartered; 500g (1lb 2oz) baby carrots (or 4 carrots cut into batons about 6cm/2 1/2 inches long); 200g (7oz) baby turnips (or 1/4 large turnip cut into small chunks); 1 small head of cabbage, about 300g (10 1/2oz), cut into wedges

Servings: persons

1.5kg (3 1/4lb) corned beef silverside (bottom round), cut in half
250ml (1 cup) beer
2 oranges, halved
1 garlic bulb, crushed
1 bay leaf
2 sprigs of thyme
4 tbsp honey
4 tbsp sherry vinegar
1 tsp mustard seeds
3 star anise
2 tsp black peppercorns
500ml (2 cups) water
1 onion, cut into wedges
500g (1lb 2oz) potatoes (or 4 potatoes), quartered
500g (1lb 2oz) baby carrots (or 4 carrots cut into batons about 6cm/2 1/2 inches long)
200g (7oz) baby turnips (or 1/4 large turnip cut into small chunks)
1 small head of cabbage, about 300g (10 1/2oz), cut into wedges

1
Place the beef in a large saucepan with the beer, oranges, garlic, bay leaf, thyme sprigs, honey, vinegar, spices and peppercorns and cover with water. Put a lid on the pan and bring to the boil, then reduce the heat and simmer for about 2 1/2-3 hours, topping up the water during cooking if necessary, until a fork can be easily inserted into the centre of the meat. Carefully remove the beef and put it on a cutting board to rest for about for 10 minutes.
2
Add the 500ml (2 cups) of water to the pan and bring to the boil over a medium heat. Put in the vegetables and bring back up to the boil. Reduce the heat to a low simmer and cook for 15-20 minutes until the vegetables are tender. Discard the orange pieces.
3
Use 2 forks to pull the meat apart. Divide it between bowls and serve with the broth and vegetables.

1208

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1.5kg (3 1/4lb) corned beef silverside (bottom round), cut in half, 250ml (1 cup) beer, 2 oranges, halved, 1 garlic bulb, crushed, and more.

Yes, Pulled Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Corned Beef

How did you like this recipe?

Frequently Asked Questions