Bake this irresistible Coconut Cream Cake at home. Made with white cake, flaked coconut, water and egg whites. Easy step-by-step instructions included.
This Coconut Cream Cake relies on simple, everyday ingredients such as white cake mix (18.5 oz.), water, egg whites and cream of coconut (8.5 oz.). It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026