How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix (18.5 oz.), 1 can flaked coconut (3.5 oz.), divided, 1 1/3 c. water, 2 egg whites, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (18.5 oz.); 1 can flaked coconut (3.5 oz.), divided; 1 1/3 c. water; 2 egg whites; 1 can cream of coconut (8.5 oz.); 1 carton frozen whipped topping, thawed (12 oz.)

Coconut Cream Cake – a delicious recipe with white cake, flaked coconut, water, egg whites, cream of coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (18.5 oz.)
1 can flaked coconut (3.5 oz.), divided
1 1/3 c. water
2 egg whites
1 can cream of coconut (8.5 oz.)
1 carton frozen whipped topping, thawed (12 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Cake

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