Spicy Roasted Tomato Soup Recipe

Name: Spicy Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh tomatoes, quartered; 10 cloves garlic; 1 sm. carrot, peeled and finely chopped; 2 tbsp. olive oil; Salt, to taste; Black pepper, freshly ground, to taste; 1/2 cup shallots, minced; 2 tbsp. fresh horseradish, grated; 1/4 cup fresh parsley leaves, chopped; 3 cups V-8 juice; 2 tbsp. Worcestershire sauce; 2 lemons, juice of; 1 pint yellow tear drop tomatoes; 1/2 cup red onions, thinly sliced; 1/4 cup sm. fresh basil leaves; 1/4 cup sm. fresh tarragon leaves; 1/4 cup sm. fresh chervil leaves; 1/4 cup sm. fresh flat leaf parsley; Drizzle of extra-virgin olive oil

Servings: persons

4 lb. fresh tomatoes, quartered
10 cloves garlic
1 sm. carrot, peeled and finely chopped
2 tbsp. olive oil
Salt, to taste
Black pepper, freshly ground, to taste
1/2 cup shallots, minced
2 tbsp. fresh horseradish, grated
1/4 cup fresh parsley leaves, chopped
3 cups V-8 juice
2 tbsp. Worcestershire sauce
2 lemons, juice of
1 pint yellow tear drop tomatoes
1/2 cup red onions, thinly sliced
1/4 cup sm. fresh basil leaves
1/4 cup sm. fresh tarragon leaves
1/4 cup sm. fresh chervil leaves
1/4 cup sm. fresh flat leaf parsley
Drizzle of extra-virgin olive oil

1
Preheat the oven to 400F.
2
On a baking sheet, toss the tomatoes garlic, carrots and olive oil together.
3
Season with salt and pepper.
4
Roast for 15 minutes, or until the tomatoes are tender.
5
Remove from the oven and cool completely.
6
In a food processor with a metal blade, combine the roasted tomatoes, shallots, horseradish and parsley.
7
Puree until the mixture is smooth.
8
Add the V-8 juice, Worcestershire sauce, and juice from 2 lemons.
9
Puree until the mixture is smooth.
10
Season with salt and pepper.
11
Remove the mixture from the food processor and chill completely.
12
In a mixing bowl, toss the tear drop tomatoes, red onions, basil, tarragon, chervil and parsley.
13
Season with a drizzle of the extra-virgin olive oil, salt and pepper.
14
To serve, ladle the soup into each bowl.
15
Garnish each soup with the tomato and herb salad.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lb. fresh tomatoes, quartered, 10 cloves garlic, 1 sm. carrot, peeled and finely chopped, 2 tbsp. olive oil, and more.

Yes, Spicy Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Tomato Soup

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