Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 2 tsp. parsley; 1/4 tsp. pepper; 8 drops Tabasco; 1 (8 oz.) can tomato paste; 1/4 c. olive oil; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 c. water

Eats Now Editorial Team · 170 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with onion, parsley, pepper, tomato paste, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. minced onion
2 tsp. parsley
1/4 tsp. pepper
8 drops Tabasco
1 (8 oz.) can tomato paste
1/4 c. olive oil
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 c. water

1
Saute onion in oil until yellow.
2
Add slowly a mixture of the remaining ingredients.
3
Cover and simmer 30 minutes.
4
Pour over cooked spaghetti.
5
Sprinkle with Parmesan cheese.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. minced onion, 2 tsp. parsley, 1/4 tsp. pepper, 8 drops Tabasco, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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