Spicy Roasted Red Pepper Hummus Recipe

Name: Spicy Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup chickpeas drained and rinsed; 1 tsp ground cumin; 1 tsp cayenne pepper; 1 tsp paprika; 2 clove garlic cloves; 2 tbsp fresh lemon juice; 2 tbsp coconut oil; 1 Sweet Red Pepper; 1 tsp Sea Salt; 1 tbsp Hot Sauce; 4 tbsp Tahini

Servings: persons

3 cup chickpeas drained and rinsed
1 tsp ground cumin
1 tsp cayenne pepper
1 tsp paprika
2 clove garlic cloves
2 tbsp fresh lemon juice
2 tbsp coconut oil
1 Sweet Red Pepper
1 tsp Sea Salt
1 tbsp Hot Sauce
4 tbsp Tahini

1
Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
2
Preheat oven to 350F
3
Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
4
Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
5
In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup chickpeas drained and rinsed, 1 tsp ground cumin, 1 tsp cayenne pepper, 1 tsp paprika, and more.

Yes, Spicy Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Hummus

How did you like this recipe?

Frequently Asked Questions