Chickpeas With Chorizo and Tomatoes on Toast

1. 1

   Place the sausage slices in a cold pan and slowly bring them to heat until the fat has has dropped and slices are slightly coloured and then add chickpeas and tomatoes.

2. 2

   Bring these to a simmer and allow them to thicken up and taste and check the seasoning and add the herbs.

3. 3

   Grill or toast the sourdough bread and when done top with a portion of mixture and add an extra chopped herbs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.