Spicy Roasted Red Pepper Hummus Recipe

Name: Spicy Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained & rinsed; 2 tablespoons extra virgin olive oil; 2 tablespoons tahini; 1 red bell pepper, roasted; 4 garlic cloves, minced; 3 canned jalapeno slices; 1 tablespoon jalapeno juice; 3/8 cup lemon juice; 1/8 cup water; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons cayenne pepper; 1/2 teaspoon ground cumin; 3/4 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes

Servings: persons

2 (15 ounce) cans garbanzo beans, drained & rinsed
2 tablespoons extra virgin olive oil
2 tablespoons tahini
1 red bell pepper, roasted
4 garlic cloves, minced
3 canned jalapeno slices
1 tablespoon jalapeno juice
3/8 cup lemon juice
1/8 cup water
1/2 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
3/4 teaspoon dried oregano
1 teaspoon crushed red pepper flakes

1
Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
2
Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
3
Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
4
Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
5
Blend until smooth and desired consistency.
6
Cover and refrigerate overnight to allow the flavors to meld.
7
Stir well before serving.
8
Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained & rinsed, 2 tablespoons extra virgin olive oil, 2 tablespoons tahini, 1 red bell pepper, roasted, and more.

Yes, Spicy Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Red Pepper Hummus

How did you like this recipe?

Frequently Asked Questions