How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted-Red Pepper-And-Bean Dip?

You need 11 ingredients. The key ingredients include: 1 (7-ounce) bottle roasted red bell peppers, drained, 1 cup reduced-fat firm silken tofu (about 6 ounces), 1/3 cup fresh parsley leaves, 2 tablespoons lime juice, and more.

Is Spicy Roasted-Red Pepper-And-Bean Dip suitable as snacks & appetizers?

Yes, Spicy Roasted-Red Pepper-And-Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted-Red Pepper-And-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Roasted-Red Pepper-And-Bean Dip Recipe

Name: Spicy Roasted-Red Pepper-And-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) bottle roasted red bell peppers, drained; 1 cup reduced-fat firm silken tofu (about 6 ounces); 1/3 cup fresh parsley leaves; 2 tablespoons lime juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 2 garlic cloves, crushed; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1/2 teaspoon minced seeded jalapeno pepper; Sliced jalapeno pepper (optional)

Spicy Roasted-Red Pepper-And-Bean Dip

Eats Now Editorial Team · 162 kcal · Snacks & Appetizers

Spicy Roasted-Red Pepper-And-Bean Dip – a delicious recipe with red bell peppers, silken, parsley, lime juice, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spicy Roasted-Red Pepper-And-Bean Dip

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