Cheddar-Topped Barbecue Meat Loaf Recipe

Name: Cheddar-Topped Barbecue Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 3/4 cup old-fashioned oats; 1 large sweet red or green pepper, chopped (about 1-1/2 cups); 1 small onion, finely chopped; 1 envelope onion soup mix; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon barbecue seasoning; 1 teaspoon ground mustard; 1 cup shredded cheddar cheese

Servings: persons

3 large eggs, lightly beaten
3/4 cup old-fashioned oats
1 large sweet red or green pepper, chopped (about 1-1/2 cups)
1 small onion, finely chopped
1 envelope onion soup mix
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon barbecue seasoning
1 teaspoon ground mustard
1 cup shredded cheddar cheese

1
Cut three 18x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 3-qt. slow cooker. Coat strips with cooking spray.
2
In a large bowl, combine eggs, oats, chopped pepper, onion, soup mix, garlic, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 7-in. round loaf. Place loaf in center of strips in slow cooker. Cook, covered, on low until a thermometer reads at least 160u00b0, 3-4 hours.
3
In a small bowl, mix ketchup, brown sugar, barbecue seasoning and mustard; pour over meat loaf and sprinkle with cheese. Cook, covered, on low until cheese is melted, about 15 minutes longer. Let stand 5 minutes. Using foil strips as handles, remove meat loaf to a platter.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 3/4 cup old-fashioned oats, 1 large sweet red or green pepper, chopped (about 1-1/2 cups), 1 small onion, finely chopped, and more.

Yes, Cheddar-Topped Barbecue Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Topped Barbecue Meat Loaf

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