Tomato-and-Pineapple Salad with Garlic Chips Recipe

Name: Tomato-and-Pineapple Salad with Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 4 ounces fresh pineapple, cut into 1/2-inch pieces (about 2/3 cup); 3 tablespoons canola oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 scallion, white and tender green parts only, thinly sliced; 1/2 tablespoon mirin; 2 large tomatoes, cored and sliced 1/4 inch thick; 1/4 small sweet onion, very thinly sliced; 4 ounces baby arugula; 1/4 cup Golden Garlic Chips

Servings: persons

1 tablespoon soy sauce
4 ounces fresh pineapple, cut into 1/2-inch pieces (about 2/3 cup)
3 tablespoons canola oil
1 tablespoon rice vinegar
1 teaspoon sugar
1 scallion, white and tender green parts only, thinly sliced
1/2 tablespoon mirin
2 large tomatoes, cored and sliced 1/4 inch thick
1/4 small sweet onion, very thinly sliced
4 ounces baby arugula
1/4 cup Golden Garlic Chips

1
In a blender or mini food processor, combine the soy sauce with 2 tablespoons of the pineapple pieces and the canola oil, rice vinegar, sugar, sliced scallion and mirin and puree until smooth.
2
Arrange the tomato slices on one half of a large serving platter and scatter the thinly sliced sweet onion over the top of them.
3
Drizzle the vegetables with half of the pineapplesoy dressing.
4
In a large bowl, toss the baby arugula with the remaining pineapple pieces and pineapple-soy dressing.
5
Mound the arugula salad alongside the tomatoes and onions and garnish with the Golden Garlic Chips.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 4 ounces fresh pineapple, cut into 1/2-inch pieces (about 2/3 cup), 3 tablespoons canola oil, 1 tablespoon rice vinegar, and more.

Yes, Tomato-and-Pineapple Salad with Garlic Chips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-and-Pineapple Salad with Garlic Chips

How did you like this recipe?

Frequently Asked Questions