How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke spinach dip?

You need 12 ingredients. The key ingredients include: 1 packages Cream Cheese, 1/4 cup Mayonnaise, 1 1/2 cup Grated Parmesan Cheese, 1 1/2 cup Grated Romano Cheese, and more.

Is Artichoke spinach dip suitable as vegetarian?

Yes, Artichoke spinach dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke spinach dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke spinach dip Recipe

Name: Artichoke spinach dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Cream Cheese; 1/4 cup Mayonnaise; 1 1/2 cup Grated Parmesan Cheese; 1 1/2 cup Grated Romano Cheese; 1 tbsp Minced Garlic; 1 1/4 Garlic Salt; 1/4 Garlic Pepper; 1 can Artichoke Hearts; 1 box Frozen Chopped Spinach; 1 cup Shredded Mozzarella Cheese; 1/2 cup Bacon Bits; 1 can Pimentos

Artichoke spinach dip

Eats Now Editorial Team · 860 kcal · Vegetarian

Artichoke spinach dip – a delicious recipe with Cream Cheese, Mayonnaise, Parmesan Cheese, Romano Cheese, Garlic, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke spinach dip

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