How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, with skin, pierced all over with a small knife, 5 cloves garlic, peeled, 1 2-inch piece fresh ginger root, peeled, 1 small jalapeno pepper, seeded, or cayenne to taste, and more.

Is Spicy Roasted Chicken Thighs suitable as meat & poultry?

Yes, Spicy Roasted Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Chicken Thighs Recipe

Name: Spicy Roasted Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, with skin, pierced all over with a small knife; 5 cloves garlic, peeled; 1 2-inch piece fresh ginger root, peeled; 1 small jalapeno pepper, seeded, or cayenne to taste; Juice and zest of 1 whole lemon; 2 tablespoons tomato paste; 1/2 teaspoon salt, or to taste; 1 teaspoon cumin powder; 1 teaspoon coriander seeds or ground coriander

Spicy Roasted Chicken Thighs – a delicious recipe with chicken, garlic, ginger root, jalapeno pepper, lemon, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, with skin, pierced all over with a small knife
5 cloves garlic, peeled
1 2-inch piece fresh ginger root, peeled
1 small jalapeno pepper, seeded, or cayenne to taste
Juice and zest of 1 whole lemon
2 tablespoons tomato paste
1/2 teaspoon salt, or to taste
1 teaspoon cumin powder
1 teaspoon coriander seeds or ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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