How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head cauliflower, cut bite size, approximately 8 cups, 1/4 cup olive oil, 5 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes (to taste), and more.

Is Spicy Roasted Cauliflower suitable as vegetarian?

Yes, Spicy Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Cauliflower Recipe

Name: Spicy Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut bite size, approximately 8 cups; 1/4 cup olive oil; 5 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes (to taste); 2 teaspoons fresh thyme leaves, roughly chopped

Spicy Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, garlic, red pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut bite size, approximately 8 cups
1/4 cup olive oil
5 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (to taste)
2 teaspoons fresh thyme leaves, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Roasted Cauliflower

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