Spicy Roast Pumpkin

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   ["Pre-heat oven to 200 C or 400u00b0F.", "Quarter and then carefully peel and seed the pumpkin.", "Cut into chunky 2"" cubes.", "Place pumpkin into a large & sturdy roasting tray.", "Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.", "Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.", "Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes. I also make soup from this - as well as pasta dishes too - recipes to be posted for those!"]

* Per serving · 4 servings · Values may vary.

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