Spicy Roast Potatoes

1. 1

   Heat oven to 425F Boil the potatoes for 5 minutes Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.

2. 2

   Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil.

3. 3

   Put the spice mix in a roasting tin and place in the oven to heat up.

4. 4

   Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture.

5. 5

   Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.