How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roast Chicken?

You need 9 ingredients. The key ingredients include: 1 None chicken (about 1.3kg), butterflied, 1/2 tsp chilli powder, 3 tbsp olive oil, 2 None onions, peeled and cut into wedges, and more.

Is Spicy Roast Chicken suitable as meat & poultry?

Yes, Spicy Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roast Chicken Recipe

Name: Spicy Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None chicken (about 1.3kg), butterflied; 1/2 tsp chilli powder; 3 tbsp olive oil; 2 None onions, peeled and cut into wedges; 400 g green and yellow courgettes, sliced; 400 g can artichoke hearts, drained and halved; 1 bulb garlic, halved crosswise; 6 sprigs fresh rosemary; None None Crusty bread, to serve

Try this homemade Spicy Roast Chicken recipe the whole family will love. Made with chicken, chilli powder, olive oil and onions. Easy step-by-step instr…

This Spicy Roast Chicken relies on simple, everyday ingredients such as chilli powder, olive oil and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 None chicken (about 1.3kg), butterflied
1/2 tsp chilli powder
3 tbsp olive oil
2 None onions, peeled and cut into wedges
400 g green and yellow courgettes, sliced
400 g can artichoke hearts, drained and halved
1 bulb garlic, halved crosswise
6 sprigs fresh rosemary
None None Crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions