How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardoons with Parsley, Anchovies and Olive Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small bunch (1 1/2 pounds) cardoons, trimmed, peeled, cut into 3-inch lengths and boiled (see Notes), then sliced lengthwise into 3/4 to 1-inch strips (about 3 cups), 1/2 cup chopped fresh parsley, 2 tablespoons all-purpose flour, and more.

Is Cardoons with Parsley, Anchovies and Olive Sauce suitable as meat & poultry?

Yes, Cardoons with Parsley, Anchovies and Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cardoons with Parsley, Anchovies and Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardoons with Parsley, Anchovies and Olive Sauce Recipe

Name: Cardoons with Parsley, Anchovies and Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small bunch (1 1/2 pounds) cardoons, trimmed, peeled, cut into 3-inch lengths and boiled (see Notes), then sliced lengthwise into 3/4 to 1-inch strips (about 3 cups); 1/2 cup chopped fresh parsley; 2 tablespoons all-purpose flour; 1 1/2 cups Roasted Chicken Stock , Enriched Chicken Stock or commercial chicken broth; 2/3 cup Kalamata olives (4 ounces), pitted and chopped (about 6 tablespoons); 3/4 teaspoon anchovy paste; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper to taste

Cardoons with Parsley, Anchovies and Olive Sauce – a delicious recipe with olive oil, cardoons, parsley, flour, Chicken, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 small bunch (1 1/2 pounds) cardoons, trimmed, peeled, cut into 3-inch lengths and boiled (see Notes), then sliced lengthwise into 3/4 to 1-inch strips (about 3 cups)
1/2 cup chopped fresh parsley
2 tablespoons all-purpose flour
1 1/2 cups Roasted Chicken Stock , Enriched Chicken Stock or commercial chicken broth
2/3 cup Kalamata olives (4 ounces), pitted and chopped (about 6 tablespoons)
3/4 teaspoon anchovy paste
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Cardoons with Parsley, Anchovies and Olive Sauce

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