Spicy Roast Chicken Recipe

Name: Spicy Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 4 1/2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons ketchup; 1 1/2 tablespoons packed light brown sugar; 2 tablespoons minced garlic; 1 1/2 tablespoons minced peeled fresh ginger; 5 small shallots, minced; 1 1/2 teaspoons hot chili paste; 4 1/2 - 5 lbs chicken; steamed rice (to accompany)

Servings: persons

Marinade
4 1/2 tablespoons oyster sauce
2 tablespoons soy sauce
1 1/2 tablespoons ketchup
1 1/2 tablespoons packed light brown sugar
2 tablespoons minced garlic
1 1/2 tablespoons minced peeled fresh ginger
5 small shallots, minced
1 1/2 teaspoons hot chili paste
4 1/2 - 5 lbs chicken
steamed rice (to accompany)

1
For marinade: In a large bowl, stir together marinade ingredients.
2
Rinse chicken inside and out and pat dry completely.
3
Remove excess fat from chicken and prick skin all over with a fork so that marinade can penetrate.
4
Add chicken to marinade and rub inside and out to coat.
5
Marinate chicken, covered and chilled, at least 4 hours and up to 1 day (closer to a day is better for flavour).
6
Preheat oven to 425F and line your roasting pan with aluminum foil.
7
Arrange chicken, breast side down, and pour marinade over it.
8
Roast chicken in middle of oven 30 minutes.
9
Turn chicken breast side up and baste with pan juices.
10
Roast chicken, basting occasionally, 40 minutes or more, until cooked through and skin is golden-brown. (If you find chicken is getting too dark, tent loosely with aluminum foil).
11
Let chicken stand, loosely covered, 10 minutes before carving.
12
Skim fat off juices and serve with chicken and steamed rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 4 1/2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 1/2 tablespoons ketchup, and more.

Yes, Spicy Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roast Chicken

How did you like this recipe?

Frequently Asked Questions