Hahnchen In Estragon(Chicken In Tarragon)

1. 1

   Chop onion and fry in spoon of butter.

2. 2

   When done, add tarragon vinegar and

3. 3

   let cook down.

4. 4

   When thick, add small amount of wine to resolve.

5. 5

   Put into a heavy pot.

6. 6

   In frypan, brown seasoned, skinless chicken drumsticks in 2 spoons of butter.

7. 7

   Add chicken and tarragon to pot.

8. 8

   Let cook on simmer 25 to 40 minutes or until chicken is done.

No additional tips available.