How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roast Cauliflower With Tomatoes And Red Onion ?

You need 8 ingredients. The key ingredients include: 1 x head of cauliflower, prepared into bite-sized florets., 2 - 3 x red onions, cut into wedges, 2 - 3 x tomatoes cut into wedges, 1 - 2 x tsp of coriander, and more.

Is Spicy Roast Cauliflower With Tomatoes And Red Onion suitable as vegetarian?

Yes, Spicy Roast Cauliflower With Tomatoes And Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roast Cauliflower With Tomatoes And Red Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roast Cauliflower With Tomatoes And Red Onion

Name: Spicy Roast Cauliflower With Tomatoes And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x head of cauliflower, prepared into bite-sized florets.; 2 - 3 x red onions, cut into wedges; 2 - 3 x tomatoes cut into wedges; 1 - 2 x tsp of coriander; 1 - 2 x tsp of cumin seeds; 2 x tsp of olive oil; sea salt, pepper, and paprika to taste; 1 x handful of chopped coriander to add after roasting.

Try this homemade Spicy Roast Cauliflower With Tomatoes And Red Onion recipe the whole family will love. Made with head of cauliflower, red onions, toma…

This Spicy Roast Cauliflower With Tomatoes And Red Onion relies on simple, everyday ingredients such as x tomatoes cut into wedges, x tsp of coriander, x tsp of cumin seeds and x tsp of olive oil. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 x head of cauliflower, prepared into bite-sized florets.
2 - 3 x red onions, cut into wedges
2 - 3 x tomatoes cut into wedges
1 - 2 x tsp of coriander
1 - 2 x tsp of cumin seeds
2 x tsp of olive oil
sea salt, pepper, and paprika to taste
1 x handful of chopped coriander to add after roasting.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Vegetarian

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