How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Corn Salsa?

You need 10 ingredients. The key ingredients include: 5 Tbsp. olive oil, 2 1/2 c. fresh corn kernels (about 3 large ears), 1 large tomato, seeded, diced (about 3/4 c.), 2/3 c. chopped green onions, and more.

Is Pan Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Pan Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Roasted Corn Salsa Recipe

Name: Pan Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 2 1/2 c. fresh corn kernels (about 3 large ears); 1 large tomato, seeded, diced (about 3/4 c.); 2/3 c. chopped green onions; 1/4 c. chopped fresh cilantro; 1/4 c. finely diced sweet onion; 3 Tbsp. fresh lime juice; 1 Tbsp. minced jalapeno with seeds; 3 garlic cloves, minced; salt and pepper

Pan Roasted Corn Salsa

Eats Now Editorial Team · 440 kcal · Snacks & Appetizers

Pan Roasted Corn Salsa – a delicious recipe with olive oil, corn kernels, tomato, green onions, fresh cilantro, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pan Roasted Corn Salsa

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