German Country Breakfast Recipe

Name: German Country Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 bacon slices, cooked crisp and crumbled; 1 medium onion, thinly sliced and pushed into rings; 6 oz. German sausage, sliced and chopped; 4 small potatoes, peeled, boiled until nearly tender, drained and sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. finely grated Cheddar cheese; 4 large eggs, lightly beaten; 1 Tbsp. finely chopped fresh chives

Servings: persons

1/4 c. butter
4 bacon slices, cooked crisp and crumbled
1 medium onion, thinly sliced and pushed into rings
6 oz. German sausage, sliced and chopped
4 small potatoes, peeled, boiled until nearly tender, drained and sliced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. finely grated Cheddar cheese
4 large eggs, lightly beaten
1 Tbsp. finely chopped fresh chives

1
In a medium heavy frying pan, melt half of the butter over moderate heat.
2
When the foam subsides, add the bacon.
3
Fry, stirring occasionally for 8 to 10 minutes, or until the bacon is crisp and brown and has rendered most of its fat.
4
Add the onion, sausage and potato slices with the remaining butter and fry, stirring frequently, for 8 to 10 minutes, or until the vegetables are lightly browned and the sausage is heated thoroughly.
5
Stir in the salt, pepper and cheese.
6
Pour the eggs over the bacon and vegetable mixture and cook, stirring to incorporate it with the vegetables, until the eggs are lightly scrambled.
7
Remove the pan from heat.
8
Turn the mixture out into a warmed serving dish. Sprinkle with the chopped chives and serve immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 4 bacon slices, cooked crisp and crumbled, 1 medium onion, thinly sliced and pushed into rings, 6 oz. German sausage, sliced and chopped, and more.

Yes, German Country Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Country Breakfast

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