German Country Breakfast

1. 1

   In a medium heavy frying pan, melt half of the butter over moderate heat.

2. 2

   When the foam subsides, add the bacon.

3. 3

   Fry, stirring occasionally for 8 to 10 minutes, or until the bacon is crisp and brown and has rendered most of its fat.

4. 4

   Add the onion, sausage and potato slices with the remaining butter and fry, stirring frequently, for 8 to 10 minutes, or until the vegetables are lightly browned and the sausage is heated thoroughly.

5. 5

   Stir in the salt, pepper and cheese.

6. 6

   Pour the eggs over the bacon and vegetable mixture and cook, stirring to incorporate it with the vegetables, until the eggs are lightly scrambled.

7. 7

   Remove the pan from heat.

8. 8

   Turn the mixture out into a warmed serving dish. Sprinkle with the chopped chives and serve immediately.

* Per serving · 4 servings · Values may vary.