Spicy Ricotta and Spinach Tortellini Recipe

Name: Spicy Ricotta and Spinach Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pine nuts; 1 pinch salt; 1 (8 ounce) package spinach and ricotta tortellini, Barilla; 2 tablespoons butter; 1 garlic clove, pressed; ½ cup chicken broth; ⅓ cup kalamata olive, pitted; ¾ teaspoon crushed red pepper flakes; 2 tablespoons parmigiano, grated; 1 tablespoon pecorino romano cheese, grated; 1 tablespoon fresh parsley, chopped

Servings: persons

¼ cup pine nuts
1 pinch salt
1 (8 ounce) package spinach and ricotta tortellini, Barilla
2 tablespoons butter
1 garlic clove, pressed
½ cup chicken broth
⅓ cup kalamata olive, pitted
¾ teaspoon crushed red pepper flakes
2 tablespoons parmigiano, grated
1 tablespoon pecorino romano cheese, grated
1 tablespoon fresh parsley, chopped

1
BRING a large pot of water to a boil.
2
SAUTE pine nuts and salt in a small saucepan over medium-low heat 5 minutes or until lightly browned.
3
Set aside.
4
COOK Tortellini according to package directions.
5
MELT butter in a large skillet over medium heat.
6
Add garlic to skillet and saute 1 minute.
7
Add broth, olives, and pepper flakes, and cook 2 minutes or until thoroughly heated.
8
DRAIN Tortellini, and return to pot.
9
Stir in chicken broth mixture, cheeses, and parsley.
10
TRANSFER to a serving platter or bowl.
11
Sprinkle with pine nuts, and garnish with additional grated cheese, if desired.
12
Serve immediately.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup pine nuts, 1 pinch salt, 1 (8 ounce) package spinach and ricotta tortellini, Barilla, 2 tablespoons butter, and more.

Yes, Spicy Ricotta and Spinach Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ricotta and Spinach Tortellini

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