Spicy Rice(Yields 6 Servings)

1. 1

   Slice sausages crosswise into bite-sized chunks and brown in large, heavy bottomed pot.

2. 2

   Add seasonings and rice.

3. 3

   Mix well to coat rice.

4. 4

   Add water; mix and bring to boil.

5. 5

   Add frozen vegetables and leave on top of rice.

6. 6

   Cover; lower heat and simmer for 15 minutes.

7. 7

   Check pot.

8. 8

   If rice isn't completely done, continue cooking for 5 to 10 more minutes, adding hot water if necessary to keep pot from scorching.

9. 9

   When rice is done, or very nearly so, remove from heat.

10. 10

    Fluff with fork to mix in vegetables, then cover and let set for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.