Fresh Tomato-Basil Sauce

1. 1

   Melt butter in 2-quart saucepan until sizzling; add onion and garlic.

2. 2

   Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.

3. 3

   Add tomatoes, tomato paste, 2 tablespoons basil and salt; continue cooking 1-2 minute or suntil mixture comes to a boil.

4. 4

   Reduce heat to medium.

5. 5

   Cook, stirring occasionally, 10-12 minutes or until tomatoes are softened.

6. 6

   Remove from heat; stir in remaining basil.

7. 7

   Spoon sauce over hot cooked linguine, angel hair (capellini) pasta or fettuccine.

8. 8

   *Substitute 1 tablespoon dried basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.