Spicy Rice With Fruit

1. 1

   Heat a large dry pan ove medium heat.

2. 2

   Add the rice and stir it, dry, for 5 minutes.

3. 3

   Add the juice and water, the vanilla, the allspice and lemon rind.

4. 4

   Bring to a boil and let it boil for 5 minutes.

5. 5

   Add the fruit and reduce heat to a simmer.

6. 6

   Put a top on, leaving it slightly open, and simmer for about 20 minutes or until the rice is tender.

7. 7

   Add more apple juice (or water) if it is needed.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.